I almost made it a week.

I know I promised that I would go at least a week or two before sharing another recipe with ya'll but I just couldn't resist. Lots of you seem to be hosting Christmas dinner at your homes and if you are in need of another side dish I have one! This is a Grape Salad and it is so yummy that it can be eatten as a dessert. Seriously. I made it last night for the party we are going to tonight and I licked the spoon when I was done like it was cake batter.

Ingredients:

3 cups red seedless grapes

1 8oz. package cream cheese, softened (I should own stock in cream cheese)

1 8oz. carton sour cream

1/2 cup sugar

1 teaspoon vanilla extract

1/2 cup brown sugar

1 cup chopped pecans (holy cow I had no idea how expensive pecans and walnuts are ... yikes)

Mix cream cheese, sour cream, sugar and vanilla together in a large bowl.

Fold in grapes.

Spread in medium sized baking dish.

On top of mixture, spread brown sugar and then the pecans.

Refrigerate for 8 hours or overnight. Serves appx. 10 people.

So I marked lots off of my list last night - go me! Going for a brow wax at lunch and few highlights tomorrow at 4:30. Hallelujah!

xoxo~